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Ham & Swiss Brunch Delight

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1

french bread loaf

1 lb

fully cooked ham (cubed)

1 1/2 cups

shredded Swiss or white cheddar cheese (divided)

For the custard:

6

large eggs

2 cups

whole milk

1 cup

low fat half & half

1 tbsp

chopped chives

2 tbsp

Dijon mustard

1 tsp

salt

1/2 tsp

onion powder

1 tsp

black pepper

2 tbsp

pure maple syrup [plus add'l for serving]

4 tbsp

butter (softened)