Curried Carrot Baked Falafel

INGREDIENTS

250 g

| 3 large carrots

medium onion

3 cloves

garlic (finely chopped)

2 tbsp

curry powder

100 g

| 1 cup chickpea flour (sometimes called besan or gram flour. A garbanzo fava bean blend flour works well too.)

1 tsp

baking powder

3/4 tsp

salt

big handful or ½ cup fresh cilantro (, or parsley or carrot tops , chopped finely)

1 tbsp

ground flax seed

1/4 tsp

ground coriander

1/4 tsp

ground ginger

1/2 tsp

cumin seeds (or ¼ teaspoon ground cumin)

1/2 tsp

fennel seeds (or ¼ teaspoon ground fennel)

around 60mls | ¼ cup water

1/2 tsp

chili flakes