INGREDIENTS
1 lb
/ 450 g whole strawberries, tops cut off
2 7/10 oz
/ 75 g caster sugar
1
vanilla bean pod, split
1/2 tbsp
lemon juice
sea salt
11 oz
/ 310 g white chocolate chips
1 tbsp
vegetable oil
Pink, yellow, blue and green food colouring
1 cup
/ 8.1 fl. oz. / 240 ml whole milk, at room temperature, divided
5
egg whites, at room temperature
2 tsp
vanilla extract
1/4 cup
/ 1 oz. / 30 g corn starch
2 3/4 cups
/ 13 oz. / 370 g plain flour
1 tbsp
+ 1 tsp. baking powder
1 tsp
sea salt
1 3/4 cups
/ 12.3 oz. / 350 g caster sugar
3/4 cup
/ 6 oz. / 170 g unsalted butter, at room temperature
1 cup
/ 5 oz. / 140 g homemade rainbow chips
10 1/2 oz
/ 300 g white chocolate
5 3/10 oz
/ 150 g unsalted butter, at room temperature
10 1/2 oz
/ 300 g cream cheese, at room temperature
1 cup
confectioners’ (icing) sugar, sifted
2 tsp
strawberry essence
1
few drops of pink food colouring