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Roasted Strawberry and White Chocolate Rainbow Chip

www.butterandbrioche.com
  • minutes
  • Serves

INGREDIENTS

1 lb

/ 450 g whole strawberries, tops cut off

2 7/10 oz

/ 75 g caster sugar

1

vanilla bean pod, split

1/2 tbsp

lemon juice

sea salt

11 oz

/ 310 g white chocolate chips

1 tbsp

vegetable oil

Pink, yellow, blue and green food colouring

1 cup

/ 8.1 fl. oz. / 240 ml whole milk, at room temperature, divided

5

egg whites, at room temperature

2 tsp

vanilla extract

1/4 cup

/ 1 oz. / 30 g corn starch

2 3/4 cups

/ 13 oz. / 370 g plain flour

1 tbsp

+ 1 tsp. baking powder

1 tsp

sea salt

1 3/4 cups

/ 12.3 oz. / 350 g caster sugar

3/4 cup

/ 6 oz. / 170 g unsalted butter, at room temperature

1 cup

/ 5 oz. / 140 g homemade rainbow chips

10 1/2 oz

/ 300 g white chocolate

5 3/10 oz

/ 150 g unsalted butter, at room temperature

10 1/2 oz

/ 300 g cream cheese, at room temperature

1 cup

confectioners’ (icing) sugar, sifted

2 tsp

strawberry essence

1

few drops of pink food colouring