Slow Cooker Roast Chicken and Gravy

ghee

onions, chopped medium (or 2 cups of your favorite alliums)

garlic cloves, peeled

tomato paste (you can use up to a tablespoon to add more umami)

Kosher salt

Freshly ground pepper

chicken stock

white wine (replace with ¼ cup extra chicken stock if on Whole30)

organic kosher chicken (I prefer the taste of the salt-washed bird)

Sunny Paris seasoning (or your favorite seasoning)