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Lemon Chicken Ricotta Pizza

Carrie's Experimental Kitchen
  • 35 minutes
  • Serves 10

INGREDIENTS

8 oz

Chicken breast, boneless small

2 tbsp

Basil, fresh

1/3 cup

Chicken broth, low sodium

1 tbsp

Lemon juice, fresh

1 tbsp

All purpose flour

1 lb

Pizza dough

1 tsp

Olive oil, extra virgin

1 tbsp

Butter

1 1/2 cups

Mozzarella cheese, part skim

1 cup

Ricotta cheese, fat free