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Simple Pear Tart

Lorena
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

unbleached white sifted pastry flour ((I've done it with unsifted all-purpose white flour, too and it came out alright, but the sifted pastry flour is better))

1/2 cup

very cold butter ((120g))

1/4 tsp

Salt

1

egg yolk

1 tbsp

maple syrup

1 tbsp

very cold water

2

pears

1 cup

maple flakes ((or 1/2 cup maple sugar or 1/2 cup brown sugar))