INGREDIENTS
1 1/2 cups
unbleached white sifted pastry flour ((I've done it with unsifted all-purpose white flour, too and it came out alright, but the sifted pastry flour is better))
1/2 cup
very cold butter ((120g))
1/4 tsp
Salt
1
egg yolk
1 tbsp
maple syrup
1 tbsp
very cold water
2
pears
1 cup
maple flakes ((or 1/2 cup maple sugar or 1/2 cup brown sugar))