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Caramel Apple Mini Pies

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

8

large Granny Smith apples (peeled, cored & cut into small chunks [to equal 8 cups])

2 tbsp

lemon juice

1/4 cup

granulated sugar

2 tsp

ground cinnamon [more or less to your taste]

1/2 tsp

sea salt

1/4 tsp

ground nutmeg

1/2 cup

[1 stick] butter

1 cup

light brown sugar (packed)

1/4 cup

cornstarch [*see cook's note]

water

2 tsp

pure vanilla

1/4 cup

heavy cream

3

[9] inch pie crusts refrigerated or homemade

Topping:

2 tbsp

butter (melted)

1 cup

pecan-shortbread cookie crumbs [i.e.Pecan Sandies]