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Blueberry Crumble Coffee Cake

Melissa Sperka
  • minutes
  • Serves 9

INGREDIENTS

2 cups

fresh blueberries

3/4 cup

granulated sugar

1/4 cup

butter (softened)

2 tbsp

fresh lemon juice

1 tsp

pure vanilla extract

1

large egg

2 cups

self-rising flour plus 1 Tbsp (divided)

1/8 tsp

nutmeg

2/3 cup

buttermilk

1 tbsp

lemon zest

Crumb topping:

1/2 cup

granulated sugar

1/3 cup

all purpose flour

4 tbsp

cold butter (cubed)

1/8 tsp

ground nutmeg