INGREDIENTS
2 cups
fresh blueberries
3/4 cup
granulated sugar
1/4 cup
butter (softened)
2 tbsp
fresh lemon juice
1 tsp
pure vanilla extract
1
large egg
2 cups
self-rising flour plus 1 Tbsp (divided)
1/8 tsp
nutmeg
2/3 cup
buttermilk
1 tbsp
lemon zest
Crumb topping:
1/2 cup
granulated sugar
1/3 cup
all purpose flour
4 tbsp
cold butter (cubed)
1/8 tsp
ground nutmeg