INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 cups
Brown sugar, packed dark
1 cup
Caramel bits
1 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Cashews
3/4 cup
Butter, unsalted
1 1/2 cups
Butterscotch chips
1 cup
Toffee bits