Cheesy Broccoli Rice Casserole

INGREDIENTS

1/2 cup

chopped onion

1 tbsp

butter

[6.3 oz] box rice pilaf [i.e. Zatarains]

[10 3/4 oz] can cream of celery soup

[10 3/4 oz] can cheddar cheese soup

1/2 cup

mayonnaise

[5 oz] can evaporated milk

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper [or to taste]

2 1/2 cups

broccoli florets (steamed)

1 tbsp

chopped chives

2 cups

shredded sharp cheddar cheese (divided)

1/2 cup

grated Parmesan cheese

Topping:

1/2 cup

french fried onions (crushed)