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Swedish Almond Tart

Neriz
  • 60 minutes
  • Serves 8

INGREDIENTS

1

pc 8-inch pie/tart dough

Almond Paste (see below)

100 g

almonds, slivered/sliced

75 g

butter, unsalted

75 g

cream

50 g

sugar

50 g

golden syrup

butter, for greasing pan