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Thai Pumpkin and Coconut Soup

Tammi
  • 52 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Baby potatoes, white

1

Brown onion, medium

2 1/2 lb

Butternut pumpkin

1 tbsp

Chives or green onion

2 tbsp

Coriander, fresh leaves

2

Garlic cloves

2 tbsp

Peanuts, unsalted roasted

2 1/2 cups

Chicken stock

1 400 milliliter can

Coconut milk

2 tsp

Lime juice

1/4 cup

Thai red curry paste or curry powder

1 tbsp

Vegetable oil