INGREDIENTS
1/4 lb
Baby potatoes, white
1
Brown onion, medium
2 1/2 lb
Butternut pumpkin
1 tbsp
Chives or green onion
2 tbsp
Coriander, fresh leaves
2
Garlic cloves
2 tbsp
Peanuts, unsalted roasted
2 1/2 cups
Chicken stock
1 400 milliliter can
Coconut milk
2 tsp
Lime juice
1/4 cup
Thai red curry paste or curry powder
1 tbsp
Vegetable oil