INGREDIENTS
5 cups
Rhubarb, fresh
6
Land o lakes eggs (whites only), large
6
Land o lakes eggs (yolks only), large
1
Filling
2 1/4 cups
Flour
1
Meringue
1/2 tsp
Salt
46 tbsp
Sugar
1 tsp
Vanilla
1
Crust
1/2 cup
Land o lakes butter
1 cup
Land o lakes heavy whipping cream