INGREDIENTS
1 lb
stewing beef
3 tbsp
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
3 cloves
garlic; minced/grated
1 lb
red potatoes; cubed
1/2
medium onion; sliced
1 lb
carrots (, trimmed (or cut))
Bouquet garni ((I used sage, oregano, and thyme))
2 cups
beef broth
1 cup
red wine ((or more broth))
1/8 cup
fresh parsley; chopped
Cooking oil