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Tortellini Soup with Italian Sausage, Spinach and Tomatoes

Gimme Some Oven
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, ground hot

2 cups

Baby spinach, fresh packed

1/4 cup

Basil, fresh loosely-packed leaves

5 cloves

Garlic

1 28 ounce can

Tomatoes, fire-roasted

1 cup

White onion

6 cups

Chicken or vegetable stock

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

1

Parmesan cheese