INGREDIENTS
1 lb
Italian sausage, ground hot
2 cups
Baby spinach, fresh packed
1/4 cup
Basil, fresh loosely-packed leaves
5 cloves
Garlic
1 28 ounce can
Tomatoes, fire-roasted
1 cup
White onion
6 cups
Chicken or vegetable stock
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese