INGREDIENTS
1 cup
Apples
2 cups
Butternut squash
4 cloves
Garlic
6
Sage, fresh leaves
1/4 tsp
Allspice
2 tbsp
Balsamic glaze
1 tsp
Black pepper
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
6 tbsp
Olive oil
8
slices French bread
1 cup
Ricotta cheese