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Pumpkin Lasagna with Chicken Apple Sausage and Brown Butter Fontina Sauce

The Kitchen McCabe
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Garlic cloves

1 1/2 tbsp

Sage, Fresh

1 1/2

lbs Sugar pumpkin

1/3

Sweet onion

1

Zucchini

9

Lasagna noodles

3 tbsp

Flour

2 tsp

Salt

2 tbsp

Olive oil

6 tbsp

Butter

7 oz

Fontina cheese

2 tbsp

Heavy cream

3 1/2 cups

Milk

10 oz

Mozzarella

1/2 cup

Parmesan

15 oz

Ricotta cheese

1 cup

Water