INGREDIENTS
2
Garlic cloves
1 1/2 tbsp
Sage, Fresh
1 1/2
lbs Sugar pumpkin
1/3
Sweet onion
1
Zucchini
9
Lasagna noodles
3 tbsp
Flour
2 tsp
Salt
2 tbsp
Olive oil
6 tbsp
Butter
7 oz
Fontina cheese
2 tbsp
Heavy cream
3 1/2 cups
Milk
10 oz
Mozzarella
1/2 cup
Parmesan
15 oz
Ricotta cheese
1 cup
Water