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Creamy Shrimp Risotto

Oh So Delicioso
  • 30 minutes
  • Serves 6

INGREDIENTS

5 cloves

garlic (minced)

1/2

white onion (diced)

1 tbsp

EVOO

1 tbsp

butter

1 lb

jumbo (deveined, uncooked, shell-off shrimp)

1 lb

Arborio rice

7 cups

chicken broth (optional to replace 1/2-1 c liquid with white cooking wine)

2 cups

parmesan cheese (freshly grated)

1/2 cup

sweet peas

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