INGREDIENTS
5 cloves
garlic (minced)
1/2
white onion (diced)
1 tbsp
EVOO
1 tbsp
butter
1 lb
jumbo (deveined, uncooked, shell-off shrimp)
1 lb
Arborio rice
7 cups
chicken broth (optional to replace 1/2-1 c liquid with white cooking wine)
2 cups
parmesan cheese (freshly grated)
1/2 cup
sweet peas
chives to top