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Penne alla Pera (Penne in a gorgonzola pear cream sauce)

The Kitchen McCabe
  • minutes
  • Serves 8

INGREDIENTS

2

Pears, firm

2

sprigs Rosemary, Fresh

1 lb

Penne pasta, dry

1

Black pepper, Ground

1 tsp

Salt, Coarse

2 tbsp

Butter

3/4 cup

Gorgonzola

2 cups

Heavy cream

1/2 cup

White wine