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Butternut Squash Risotto

The Marvelous Misadventures of a Foodie
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

1

Onion, small

2 tbsp

Sage, fresh

6 cups

Vegetable broth

2 cups

Arborio rice

1

Salt

5 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1 cup

White wine, dry