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Favoreats LLC

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Layered Mexican Salad

Julie Clark
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

ground sirloin (90% lean)

2 tbsp

taco seasoning

1

head of iceberg lettuce (chopped)

4 cups

tomatoes (diced (about 2))

1 cup

large onion (chopped (about 1))

1 can

black beans ((14 ounces, rinsed and drained))

8 oz

sharp cheddar cheese (grated)

10 oz

tortilla chips (lightly crushed)

1 cup

Thousand Island dressing

1 tbsp

taco sauce

1 tbsp

taco seasoning

Chopped green onions for garnishing (optional)