INGREDIENTS
4
each) boneless, skinless chicken breasts, pounded to even 1/2-inch thickness
1/2 tsp
salt
2 tbsp
reduced-fat mayonnaise
1/2 cup
Panko bread crumbs
1
large tomato, cut into 8 slices
1 tbsp
olive oil
8
basil leaves
1/2 cup
shredded reduced-fat mozzarella or provolone cheese
2 tbsp
grated Parmesan cheese