INGREDIENTS
1/2 cup
butter (room temperature)
1 cup
sugar
1 tbsp
light brown sugar
1/2 tsp
canola oil
1
large egg
3/4 tsp
vanilla extract
1/8 tsp
almond extract (a little bit less than 1/8 tsp)
2 cups
unbleached all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda