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Lemon Blueberry Cheesecake Dessert

Jill Mills
  • 24 minutes
  • Serves

INGREDIENTS

Graham cracker crust:

3 cups

graham cracker crumbs

3/4 cup

butter, melted

1/4 cup

sugar

Cheesecake:

2 8 ounce packages

cream cheese, softened

1 cup

confectioners' sugar

1 8 ounce container

frozen whipped topping (Cool Whip), thawed

2 tbsp

lemon juice

1 tsp

vanilla

1 21 ounce can

blueberry pie filling