INGREDIENTS
Graham cracker crust:
3 cups
graham cracker crumbs
3/4 cup
butter, melted
1/4 cup
sugar
Cheesecake:
2 8 ounce packages
cream cheese, softened
1 cup
confectioners' sugar
1 8 ounce container
frozen whipped topping (Cool Whip), thawed
2 tbsp
lemon juice
1 tsp
vanilla
1 21 ounce can
blueberry pie filling