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Egg Fu Yung

12tomatoes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

6

eggs

1/2 pint

bean sprouts

4 tbsp

scallions

4 tsp

bamboo shoots

4

water chestnuts

1/2 cup

ham

1 1/3 tbsp

soy sauce

3 tbsp

peanut oil

1 cup

chicken broth

2 tsp

sugar

2 tsp

vinegar

1 tbsp

corn starch

2 tbsp

water