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Buttermilk Blueberry Breakfast Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg

2 tsp

Baking powder

2 cups

Flour

1 tsp

Salt

13/16 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter

1/2 cup

Buttermilk