Ruby Red Grapefruit Pound Cake

INGREDIENTS

and 3/4 cup all-purpose flour

3 tsp

baking powder

1 tsp

salt

large eggs

3/4 cup

Greek yogurt

1/2 cup

buttermilk

2 cups

packed light brown sugar

1 cup

vegetable or canola oil

2 tbsp

Ruby Red grapefruit zest

1/2 cup

freshly squeezed Ruby Red grapefruit juice

1 tbsp

vanilla extract

1 cup

confectioners sugar, sifted

3 tbsp

Ruby Red grapefruit juice

1/4 tsp

vanilla extract