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Creamy Tomato Soup

Alison Roman
  • 1 minute
  • Serves 8

INGREDIENTS

2

Garlic cloves

1

Onion, medium

10

sprigs Thyme

2 28 ounce cans

Tomatoes, whole

1/4 cup

Tomato paste

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

1/4 cup

Butter, unsalted

1/4 cup

Heavy cream