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Butternut Squash Soup II

Maplebird
  • 70 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1

small onion, chopped

1

stalk celery, chopped

1

medium carrot, chopped

2

medium potatoes, cubed

1

medium butternut squash - peeled, seeded, and cubed

1 32 fluid_ounce container

chicken stock

salt and freshly ground black pepper