INGREDIENTS
1
onion diced
4
carrots cut in circles
4
celery stalks chopped
5
tomatoes chopped
3 cups
black beans (soaked overnight and then boiled until soft)
2
green peppers chopped
5 cloves
garlic minced
2 cups
corn (we used organic for all of you wondering )
1
bay leaf
4 cups
vegetable stock
1/2 tbsp
cumin
1
cut up chipotle chile