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Black Bean Vegetable Soup

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1

onion diced

4

carrots cut in circles

4

celery stalks chopped

5

tomatoes chopped

3 cups

black beans (soaked overnight and then boiled until soft)

2

green peppers chopped

5 cloves

garlic minced

2 cups

corn (we used organic for all of you wondering )

1

bay leaf

4 cups

vegetable stock

1/2 tbsp

cumin

1

cut up chipotle chile