INGREDIENTS
2 cups
white whole wheat flour (for a gluten free version, sub GF all purpose or GF oat flour )
1/3 cup
coconut sugar ( maple syrup will work too, but you may need to slightly decrease the liquid somewhere else in the recipe)
1/4 cup
coconut oil
1 cup
applesauce unsweetened
1
banana smashed
2 tbsp
almond milk
1 tsp
ground vanilla bean or extract
1 tsp
cinnamon
1 tsp
baking soda
1 tsp
salt
1/4 cup
vegan chocolate chips or raisins (I used carob chips)