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Barbecued Chicken Drumsticks

John Mitzewich
  • 80 minutes
  • Serves 12

INGREDIENTS

12

Chicken drumsticks (about 3 1/2 pounds)

1 cup

Barbecue sauce

1/2 tsp

Hot sauce

1/2 tsp

Black pepper

1 tbsp

Brown sugar

1 tsp

Salt

1 tbsp

Cider vinegar

1 tbsp

Vegetable oil