INGREDIENTS
20
spears skinny asparagus, about ¼ pound
extra virgin olive oil
kosher salt and freshly ground black pepper
4
slices sourdough bread or ciabatta
3 tbsp
butter
4
large eggs
1 tbsp
half and half or milk
2 oz
havarti or swiss cheese, shredded or cut into small chunks
2 oz
pancetta or bacon, cooked