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Gluten Free Butternut Squash Bread

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked squash pureed

1 1/2 cups

flour (I used GF oat flour )

1/3 cup

maple syrup

2

flax eggs

1/4 cup

coconut oil

2 tsp

baking powder

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ginger

1/4 tsp

cloves

1/2 tsp

salt