Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
sunflower oil (I used olive oil)
2
shallots, diced
1 clove
garlic, minced (I used 3 cloves because I love garlic)
4 cups
fresh corn kernels (or frozen thawed corn)
1/4 cup
nutritional yeast
1 tbsp
liquid aminos (or coconut aminos)
1 tsp
liquid smoke
3/4 tsp
smoked paprika (plus more for garnish)
1/2 tsp
onion powder
1 1/2 cups
vegetable broth
1 cup
unsweetened non dairy milk
2 cups
packed baby spinach
2 tbsp
chiffonade cut fresh basil, plus more for garnish
4
sourdough bread bowls (I omitted these)
1/2 tsp
sea salt, or to taste
Freshly ground black pepper
1 tsp
sunflower oil (I used olive oil)
2
shallots, diced
1 clove
garlic, minced
4 cups
fresh corn kernels (or thawed frozen corn)
1/4 cup
nutritional yeast
1 tbsp
liquid aminos (or coconut aminos)
1 tsp
liquid smoke
3/4 tsp
smoked paprika, plus more for garnish
1/2 tsp
onion powder
1 1/2 cups
vegetable broth
1 cup
non-dairy milk of choice
2 cups
packed baby spinach
2 tbsp
chiffonade cut fresh basil, plus more for garnish
1/2 tsp
sea salt, or salt to taste
Freshly ground black pepper