INGREDIENTS
2 1/2 cups
gluten free oat flour
1/2 cup
cocoa or cacao powder
1 tsp
baking powder
1/2 cup
maple syrup
2
flax eggs (real eggs work too)
1/2 cup
unsweetened applesauce
1 tsp
vanilla extract
1/4 cup
almond milk
1 13 ounce can
full fat coconut milk (refrigerated overnight)
2 tbsp
maple syrup
1 cup
chocolate chips
2 tbsp
coconut oil