INGREDIENTS
1 lb
box spaghetti noodles
1 lb
lean ground beef
1
packet taco seasoning
1/4 cup
water
1 can
mild chili beans, undrained
1 can
tomato sauce
8 oz
Velveeta, cubed (I use closer to 10-12 oz)
1 cup
shredded cheese
chopped tomato & green onion, for garnish