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Mushroom Ceviche

Skinnytaste
  • 0 minutes
  • Serves 3

INGREDIENTS

2

roasted garlic cloves

8 oz

white button mushrooms, sliced thin

1

small red onion, sliced

1/2

green bell pepper, sliced into thin strips

1/2

red bell pepper, sliced into thin strips

1/3 cup

freshly squeezed lemon juice

1/2 cup

vegetable broth (Pacific)

1 tbsp

chopped cilantro

1/4 tsp

honey (or agave for vegan)

1 tsp

finely chopped jalapeno

1 tbsp

olive oil

1 tsp

kosher salt

1/8 tsp

black pepper