INGREDIENTS
2
roasted garlic cloves
8 oz
white button mushrooms, sliced thin
1
small red onion, sliced
1/2
green bell pepper, sliced into thin strips
1/2
red bell pepper, sliced into thin strips
1/3 cup
freshly squeezed lemon juice
1/2 cup
vegetable broth (Pacific)
1 tbsp
chopped cilantro
1/4 tsp
honey (or agave for vegan)
1 tsp
finely chopped jalapeno
1 tbsp
olive oil
1 tsp
kosher salt
1/8 tsp
black pepper