INGREDIENTS
1/4 lb
Carrots
1/2 tsp
Orange, zest
2
Eggs
2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1
Sweetener
1 cup
Sweetener of your choice equivalent to 1 sugar
1 1/2 tsp
Vanilla
3 tbsp
Sunflower oil
3 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Yogurt, plain