INGREDIENTS
1
bag Raspberries, freeze dried
1
Egg, large
1 1/2 cups
All purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1
Optional toppings/decorations (melted white or dark chocolate
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
White sugar
1
unsalted butter (1 stick, unsalted