INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs, large
3/4 cup
Rolled oats, old-fashioned
3/4 cup
Maple syrup
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Whole wheat pastry flour
1/3 cup
Walnut oil
1
Oatmeal and nuts to top
1/2 cup
Pecans or walnuts