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Pumpkin Oat Bread

Erin, Naturally Ella
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin puree

2

Eggs, large

3/4 cup

Rolled oats, old-fashioned

3/4 cup

Maple syrup

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Whole wheat pastry flour

1/3 cup

Walnut oil

1

Oatmeal and nuts to top

1/2 cup

Pecans or walnuts