INGREDIENTS
2
Egg whites
8
Egg yolk
3 5 ounce cans
Evaporated milk
1/2 tsp
Baking powder
8 oz
Bittersweet chocolate
1
Coconut pecan frosting
1 1/4 cups
Imperial sugar
1 1/2 cups
Imperial sugar light brown sugar
1/2 tsp
Salt
2 cups
Self-rising flour
2 tsp
Vanilla extract
1/2 tsp
Coconut extract
4 cups
Coconut flakes, sweetened
3 cups
Pecans
1
Chocolate cupcakes
1 1/4 cups
Butter
2/3 cup
Greek yogurt
2/3 cup
Milk