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Spaghetti Squash Low-Carb Taco Bowl

Kalyn's Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Avocados, medium

1 cup

Cherry tomatoes

1 can

Green chiles

1

Onion, medium

1

Spaghetti squash, large

1 can

Olives

1

Salsa

1

Black pepper, freshly ground

1 tsp

Chili powder

4 tsp

Olive oil

1 cup

Cheese, grated

1

Sour cream

2 cups

Water