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Yellow Layer Cake

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  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

cake flour (people at very high elevations should add an additional 2 tablespoons)

1 1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 3/4 cups

sugar, divided

1 cup

buttermilk, room temperature

10 tbsp

salted butter, melted and cooled slightly

3 tbsp

vegetable oil

1 tbsp

vanilla extract

6

room temperature eggs, separated (you’ll need 6 yolks and 3 whites; you can discard the extra whites)

cream of tartar

Optional: at least 1 cup rainbow sprinkles

FROSTING: