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Shanghai Zoodles

Matt Robinson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1/4 cup

1-inch cut scallions, cut

3

Zucchini, large

1/4 cup

Hoisin sauce

1/3 cup

Soy sauce, low sodium

2 tbsp

Cornstarch

4 tbsp

Sugar

1/3 cup

Mirin or any sweet rice vinegar

4 tbsp

Red wine vinegar

3 tbsp

Sesame oil