INGREDIENTS
1 tbsp
olive oil
1
medium onion. chopped
1/2 cup
carrots, peeled and chopped
1/4 cup
celery, chopped
1 14 ounce can
diced tomatoes (if you have your own canned tomatoes, GREAT!)
2 cups
potatoes, scrubbed and diced
3 cups
stock (vegetable, chicken, or beef)
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
fresh sweet corn (you can use frozen if that's what you have available)
1 cup
fresh sweet peas (frozen is fine)
1/2 cup
fresh green beans, cut, ends snipped (frozen is fine)