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Caramel Apple Cake

Olivia
  • 165 minutes
  • Serves 12

INGREDIENTS

2 cups

diced apples (heaping, approx. 2 medium apples)

1 tbsp

light brown sugar

1 tsp

cinnamon

2 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1 cup

vegetable oil

1/2 cup

light brown sugar (packed)

1 cup

granulated sugar

3

large eggs (room temperature)

1 tsp

vanilla

1 cup

granulated sugar

1/4 cup

water

150 milliliters

heavy cream (room temperature)

1/2 cup

unsalted butter (room temperature)

3

large egg whites

1 cup

granulated sugar

1 cup

unsalted butter (room temperature, cubed)

1/2 cup

caramel