INGREDIENTS
2 cups
diced apples (heaping, approx. 2 medium apples)
1 tbsp
light brown sugar
1 tsp
cinnamon
2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt
1 1/2 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1 cup
vegetable oil
1/2 cup
light brown sugar (packed)
1 cup
granulated sugar
3
large eggs (room temperature)
1 tsp
vanilla
1 cup
granulated sugar
1/4 cup
water
150 milliliters
heavy cream (room temperature)
1/2 cup
unsalted butter (room temperature)
3
large egg whites
1 cup
granulated sugar
1 cup
unsalted butter (room temperature, cubed)
1/2 cup
caramel