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Cornflake-Crusted Baked Chicken

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken drumsticks, bone-in skinless

4

Chicken thighs, bone-in skinless

1

Egg, large

2 cups

Cornflakes

1/2 tsp

Cayenne pepper

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil