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Chicken Bacon Ranch Mac and Cheese

Danelle
  • 50 minutes
  • Serves 8

INGREDIENTS

16 oz

uncooked elbow macaroni

3 tbsp

butter

3 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

pepper

2 cups

half and half

1 cup

chicken broth

2 cups

shredded cheddar cheese

1/2 cup

grated Parmesan cheese

1/2 cup

shredded Fontina cheese

1 1 ounce package

Ranch dressing mix

2 cups

coarsely chopped cooked chicken

Salt and pepper,

Topping::

1/3 cup

seasoned breadcrumbs

2 tbsp

butter, melted

6

strips bacon, cooked crisp and crumbled

1 tbsp

chopped fresh parsley