INGREDIENTS
16 oz
uncooked elbow macaroni
3 tbsp
butter
3 tbsp
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
2 cups
half and half
1 cup
chicken broth
2 cups
shredded cheddar cheese
1/2 cup
grated Parmesan cheese
1/2 cup
shredded Fontina cheese
1 1 ounce package
Ranch dressing mix
2 cups
coarsely chopped cooked chicken
Salt and pepper,
Topping::
1/3 cup
seasoned breadcrumbs
2 tbsp
butter, melted
6
strips bacon, cooked crisp and crumbled
1 tbsp
chopped fresh parsley