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Strawberry Vanilla Cake

The Little Epicurean
  • minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

cake flour

1/2 tbsp

baking powder

1/2 tsp

fine sea salt

1/2 cup

whole milk

3

large egg whites

1 tsp

vanilla extract

6 tbsp

unsalted butter, softened

3/4 cup

granulated sugar

8 oz

cream cheese, room temperature

4 oz

unsalted butter, softened

2 cups

powdered sugar

2 tbsp

honey

1/4 tsp

fine sea salt

1 cup

powdered sugar

4

medium strawberries, hulled

3

raspberries*

1 tsp

lemon juice

fresh strawberries, as needed to top cake